Nutrition Assessment and Reassessment

Content and Modeling

  • Main hierarchies

    • Terminology for nutrition assessment is predominantly from the Observable Entities hierarchy and includes questions relating to client and food/nutrition-related history, anthropometric measurements, biomedical tests and assessment tools. Also included in nutrition assessment is nutrition focused physical findings from the Clinical Finding hierarchy.

  • Key attributes and value ranges

    • A range of attributes are available to represent the properties for concepts in this hierarchy (Observable Entity Defining Attributes); however, the key attributes that are used for content in the scope of nutrition assessment and reassessment include:

      • Technique: This attribute links to a concept from the Technique (qualifier value) hierarchy and specifies the observation method, e.g., estimation, measurement.

      • Property: This attribute links to a concept from the Property (qualifier value) hierarchy and specifies the type of feature to be observed, e.g., intake quantity, energy intake.

      • Characterizes: This attribute links to a concept from the Introduction procedure (procedure) hierarchy and specifies the process associated with intake quantity or energy intake, e.g. administration via gastrointestinal route.

      • Please view the examples below illustrating the modeling of these concepts.

  • Templates

This template ensures that nutrition assessment concepts are modeled clearly, consistently, and clinically relevant, supporting effective documentation and interoperability in healthcare settings.

Examples

868240000 |Estimated intake of energy via oral route in 24 hours (observable entity)|

897140000 |Measured quantity of fat and oil intake in grams in one meal (observable entity)|

Assessment, monitoring and evaluation tools

895533005 |Mini Nutritional Assessment score (observable entity)|

1153598007 |Weight for length z score (observable entity)|

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