FHIR Resources for Nutrition Assessment and Reassessment
Nutrition Assessment involves collecting and analyzing data to identify nutrition-related issues.
Nutrition Assessment Data and Associated FHIR Resources
Several FHIR resources can represent different aspects of the assessment:
Food- and nutrition-related history
Capture dietary habits and intake information
Food diary entries
Observation NutritionOrderNutritionProduct****NutritionIntake
Anthropometric measurements
Record physical measurements such as weight, height, BMI
Weight: 70 kg, Height: 170 cm
Observation
Tests
Document laboratory or diagnostic tests
Blood glucose levels
Observation
Test results
Record results of tests
Hemoglobin A1c: 5.5%
Observation
Nutrition-focused physical examination findings
Detailed findings from a nutrition-focused physical exam
Skin condition, hair texture
Observation****Condition
Patient history
Capture medical history
Chronic conditions, surgeries
Observation
Example
Nutrition Assessment [code] { "resourceType": "Observation", "id": "observation-weight", "status": "final", "category": [ { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/observation-category", "code": "vital-signs", "display": "Vital Signs" } ] } ], "code": { "coding": [ { "system": "http://snomed.info/sct", "code": "27113001", "display": "Body weight (observable entity)" } ], "text": "Body Weight" }, "subject": { "reference": "Patient/example" }, "valueQuantity": { "value": 70, "unit": "kg", "system": "http://unitsofmeasure.org", "code": "kg" } } [/code]
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