FHIR Resources for Nutrition Monitoring and Evaluation
Nutrition Monitoring and Evaluation involve tracking the patient's progress and the outcomes of nutrition interventions.
Nutrition Monitoring and Evaluation
Nutrition Monitoring and Evaluation involve tracking the patient's progress and the outcomes of nutrition interventions.
Nutrition Monitoring and Evaluation Data and Associated FHIR Resources
FHIR resources used for this purpose include:
Observation Resource : Continues to be crucial for ongoing measurements and assessments.
NutritionIntake Resource : Details about the consumption of foods (i.e., solid and/or liquid), supplements, enteral nutrition, and infant formula.
NutritionProduct Resource: Identification of a food (i.e., solid and/or liquid) product provided to patients.
Goal Resource : Tracks specific nutrition-related goals and their outcomes.
Condition Resource : Updated to reflect changes in the patient’s condition as a result of interventions.
CarePlan Resource : Monitors and evaluates the overall care plan, adjusting interventions as needed.
Monitoring Parameters
Tracks ongoing measurements like weight, BMI, lab values, dietary intake
Weight: 70 kg, BMI: 25, Daily calorie intake
ObservationNutritionIntakeNutritionProduct
Progress Notes
Provides regular updates on the patient’s status
Weekly progress report on dietary changes
Observation
Outcome Tracking
Monitors progress towards achieving specific nutrition-related goals
Goal: Reduce BMI to 22 within 3 months
Goal
Status Updates
Documents changes in the status of the nutrition diagnosis
Condition improved from malnutrition to stable
Condition
Plan Review and Adjustment
Reviews the care plan, documenting changes and updates
Adjusted diet plan due to weight gain
CarePlan
Last updated